We milled Allinson Strong White Bread Flour and blended it with wheat and barley flakes, kibbled rye, sunflower seeds, millet and linseed to give your bread added texture and taste.
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Typical values | Per 100 g |
---|---|
Energy | 1520kJ/359kcal |
Fat | 4g |
Of which saturates | 0.5g |
Carbohydrate | 66.0g |
Of which sugars | 0.5g |
Fibre | 4.8g |
Protein | 12g |
Salt | 0.03g |